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Food production

Biological degermination combats the cause effectively

Do you want to expand the best-before-date without using additives that have to be labeled or without applying certain measures that require more effort?

Do you want to reduce the germ count naturally with simple means?

Do you want to work under clean room conditions but at reasonable costs?

Do you want to meet the increasing standard hygiene requirements in the plant?

Do you want to optimize operation and process environment and still meet economical, food legislation and environmental requirements?

Then we should talk about what AIR SOLUTION can do to improve your production environment.



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Please read also the English-language articles:

Lebensmitteltechnik (issue 10/2004)
Permanent Air Hygiene

Lebensmitteltechnik (issue 12/2003)
Intelligent Solutions

Lebensmitteltechnik (issue 12/2002)
Improved Hygiene Status
  The Air Solution degermiantion method was covered some issues of Lebensmitteltechnik, the technical journal for the food industry in German language.   Mai 2010:
Filling process in
hygienic atmosphere
(english version) April 2009:
Air management
(english version) Mai 2008:
Low germ environment
(english version) Mai 2008:
Optimized hygiene
(english version)   September 2006:
Improvement of
environmental hygiene
(english version)   October 2004:
Permanent Air
Hygiene
(english version)   December 2003:
Intelligent Solutions
(english version)   December 2002:
Improved Hygiene
Status
(english version)